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Oregon Water Science Center |
Water Quality and Algal Data for the North Umpqua River Basin, Oregon, 2005
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By Dwight Q. Tanner, Andrew J. Arnsberg, Chauncey W. Anderson, and Kurt D. Carpenter |
U.S. Geological Survey Data Series 229 |
Prepared in cooperation with Douglas County |
ONLINE ONLY (download the report) |
The upper Diamond Lake has supported potentially toxic blue-green algae blooms since 2001 that have resulted in closures to recreational water contact and impacts to the local economy. Increased populations of the invasive tui chub fish are reportedly responsible, because they feed on zooplankton that would otherwise control the algal blooms. The Final Environmental Impact Statement (FEIS) for the Diamond Lake Restoration Project advocates reduced fish biomass in Diamond Lake in 2006 as the preferred alternative. A restoration project scheduled to reduce fish biomass for the lake includes a significant water-level drawdown that began in January 2006. After the drawdown of Diamond Lake, the fish toxicant rotenone was applied to eradicate the tui chub. The lake will be refilled and restocked with game fish in 2007. Winter exports of nutrients from Diamond Lake during the restoration project could affect the summer trophic status of the North Umpqua River if retention and recycling in Lemolo Lake are significant. The FEIS includes comprehensive monitoring to assess the water quality of the restored Diamond Lake and the effects of that restoration downstream. One component of the monitoring is the collection of baseline data, in order to observe changes in the river’s water quality and algal conditions resulting from the restoration of Diamond Lake. During July 2005, the USGS, in cooperation with Douglas County, performed a synoptic survey of water quality and algal conditions, the results of which can be used for comparison with post-restoration conditions in the river as well as with those documented in an earlier study in 1995. This report presents data from that survey. |
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Download the report (PDF, 0.4 MB) (Adobe Reader® required; version 5 or higher preferred. If you do not have the Adobe PDF Reader, it is available for free download from Adobe Systems Incorporated.) Contents
Introduction |
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