Check the vacuum pump oil
level and oil quality.
Oil level should be at the midline or just above - check to ensure the
oil is clear and free of sediment, bubbles, and water. Check the instrument
notebook for a record of the last oil change. Oil should be changed once
a month during periods of frequent use.
Start the machine by pushing
the Refrigeration button ON to Man. Vac. (Manual Vacuum). Once the temperature
reaches -40 degrees C (this takes about 20 min), turn the vacuum on by
pushing the Vacuum button up to the ON position.
You will see the word "HI"
for high vacuum displayed in the window. Once numbers start appearing,
you should check it periodically to make sure the numbers are decreasing.
The system is functioning properly when the number drops to 200 millibars
or below.
Record the pressure and temperature
in the notebook and watch periodically for 3 days until all samples are
dried.
To determine if samples are
dry, release the vacuum slowly by venting from the black ports. Turn off
the vacuum pump, open the chamber, weigh the sample, place it back in
the freeze dryer, and restart the system.
Return after 2 hours - if the weight has changed, continue the drying
process.
Remove samples from machine
and remove the kimwipe and rubberband - remove cap from glove and replace
cap over sample so you can weigh the sample immediately.
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