<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Thomas A. Edsall</dc:creator>
  <dc:date>1970</dc:date>
  <dc:description>&lt;p&gt;Eggs from Lake Michigan alewives (Alosa pseudoharengus) were incubated at 79 different temperatures from 42.1 to 87.0 F. Hatching occurred at 44.4-84.9 F and was optimum (38% hatched) at about 64 F. Incubation time varied from 15 days at 45 F to 3.7 days at 70 F and 2.1 days at 84 F. Time from start to finish of hatching ranged from 13 days at about 46 F to 2-3 days at 68-70 F and 1-2 days at 80-84 F. Survival of unfed larvae held at incubation temperatures increased from 3.8 days at 51 F to 7.6 days at 58-59 F and then decreased to 2.4 days at 80-82 F.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8659(1970)99&lt;376:TEOTOT&gt;2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Taylor &amp; Francis</dc:publisher>
  <dc:title>The effect of temperature on the rate of development and survival of alewife eggs and larvae</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>