<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Michael J. Mac</dc:creator>
  <dc:date>1985</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;I tested the effects of different ration sizes on preferred temperatures of yearling lake charr,&lt;/span&gt;&lt;i class="EmphasisTypeItalic "&gt;Salvelinus namaycush&lt;/i&gt;&lt;span&gt;, by feeding them for about 2 weeks on one of four rations and then allowing them to thermoregulate in a temporal thermal gradient for 2 to 3 days. Selected temperatures and ration were directly and linearly correlated: the larger the ration, the higher the temperature selected. Mean preferred temperatures at different rations (shown in parentheses as percent of body weight per day) were as follows: 9.2&amp;deg;C (0.3); 10.6&amp;deg;C (0.8); 11.7&amp;deg;C (2.0); and 12.6&amp;deg;C (5.5). While the shift to lower temperature, under restricted ration, would maximize food conversion efficiency, previous growth studies indicate that even lower selected temperature would have been more beneficial.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1007/BF00000830</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Springer</dc:publisher>
  <dc:title>Effects of ration size on preferred temperature of lake charr &lt;i&gt;Salvelinus namaycush&lt;/i&gt;</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>