<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>S.H. Allen</dc:contributor>
  <dc:contributor>J. P. Fleskes</dc:contributor>
  <dc:creator>A.B. Sargeant</dc:creator>
  <dc:date>1986</dc:date>
  <dc:description>Stomach contents of 70 red foxes (Vulpes vulpes) shot in east-central North Dakota during January 1982 and January 1983 were examined. Commercial sunflower seeds were the most frequently found food item, occurring each year in three-fourths of the stomachs and composing about half of the contents. The remainder of the diet was primarily mammals, but included birds, insects, amphibians, and refuse.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:title>Commercial sunflowers: food for red foxes in North Dakota</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>