<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Jeffry A. Bernardy</dc:contributor>
  <dc:contributor>Terrance D. Hubert</dc:contributor>
  <dc:contributor>William H. Gingerich</dc:contributor>
  <dc:contributor>G. R. Stehly</dc:contributor>
  <dc:creator>Chue Vue</dc:creator>
  <dc:date>2002</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;The selective sea lamprey (&lt;/span&gt;&lt;i&gt;Petromyzon marinus&lt;/i&gt;&lt;span&gt;) larvicide 3-trifluoromethyl-4-nitrophenol (TFM) is currently used to control parasitic sea lampreys in tributaries to the Great Lakes basin. The concentration and persistence of TFM and its major metabolite, TFM glucuronide (TFM-glu), was determined in fillet tissue of fish after a typical stream application. Rainbow trout (&lt;/span&gt;&lt;i&gt;Oncorhynchus mykiss&lt;/i&gt;&lt;span&gt;) and channel catfish (&lt;/span&gt;&lt;i&gt;Ictalurus punctatus&lt;/i&gt;&lt;span&gt;) were exposed to a nominal concentration of 12.6 nmol/mL TFM for about 12 h during a sea lamprey control treatment of the Ford River in Michigan. Concentrations of TFM and TFM-glu were greatest in the fillet tissues during the exposure period, with greater residues in channel catfish (wet wt; mean, 6.95 nmol/g TFM; mean, 2.40 nmol/g TFM-glu) than in rainbow trout (wet wt; mean, 1.45 nmol/g TFM; mean, 0.93 nmol/g TFM-glu). After the exposure period, residues in both species decreased by 90−99% within 6−12 h and were less than the quantitation limit (&amp;lt;0.03 nmol/g) within 36 h.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1021/jf0204708</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>ACS Publications</dc:publisher>
  <dc:title>Relatively rapid loss of lampricide residues from fillet tissue of fish after routine treatment</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>