<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Paul D. Harman</dc:contributor>
  <dc:creator>Charles W. Luhning</dc:creator>
  <dc:date>1971</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Large variations in concentrations of M.S. 222 (tricaine methanesulfonate) and quinaldine (2-methylquinoline) residues occurred in various areas of fish fillets. Residue analyses of replicate samples from homogenized fillets yielded more representative results than samples cut from various areas of fillets.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1139/f71-021</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Canadian Science Publishing</dc:publisher>
  <dc:title>Sampling of fish muscle for M.S.222 and quinaldine residues</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>