<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>P.F. Robinson</dc:contributor>
  <dc:creator>J. B. Hunn</dc:creator>
  <dc:date>1966</dc:date>
  <dc:description>Blood samples from gizzard shad,largemouth bass, white perch, pumpkinseed, and&#13;
toadfish were analyzed for hemoglobin, total plasma protein, total plasma cholesterol, and ion&#13;
concentrations of plasma sodium, potassium, and chloride. The hemoglobin concentration and total plasma cholesterol found in a given species seem to have positive correlation with the customary activity level of that species. The plasma ionic concentrations in general agree with those found by other authors.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2307/1351166</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Springer</dc:publisher>
  <dc:title>Some blood chemistry values for five Chesapeake Bay area fishes</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>