<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>P.D. Harman</dc:contributor>
  <dc:creator>D.P. Schultz</dc:creator>
  <dc:date>1976</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Radioactive antimycin was readily taken up in bile and tissues of brown bullheads (&lt;/span&gt;&lt;i&gt;Ictalurus nebulosus&lt;/i&gt;&lt;span&gt;) exposed to 0.045 μg/ml of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin for as long as 48 h. Bile contained the most and blood the least radioactivity at all sampling periods. The highest concentration of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin in muscle was 0.12 μg/g, after 12 h of exposure. The average amount of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin per fish was 0.94 μg/g. The&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin concentration decreased with the elapse of time in the muscle and in samples of combined head, skin, and viscera. The concentration of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;l4&lt;/sup&gt;&lt;span&gt;C-antimycin in the exposure solution decreased from 0.045 μg/ml to 0.015 μg/ml after 12 h and 0.010 μg/ml after 48 h. The initial half-life of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin in the exposure solution was about 6.5 h. A second group of fish was exposed to 0.045 μg/ml of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;l4&lt;/sup&gt;&lt;span&gt;C-antimycin for 48 h and then transferred to antimycin-free, flowing water for up to 96 h. The&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-activity decreased in muscle tissue from 0.11 μg/g to 0.05 μg/g in 96 h. Half-life of&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-antimycin was about 75 h in muscle and 61 h in the combined head, skin, and viscera.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1139/f76-140</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Canadian Science Publishing</dc:publisher>
  <dc:title>Antimycin: Uptake, distribution, and elimination in brown bullheads (Ictalurus nebulosus)</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>