<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>V. K. Dawson</dc:contributor>
  <dc:contributor>W.H. Gingerich</dc:contributor>
  <dc:contributor>B. Cheng</dc:contributor>
  <dc:contributor>M.M. Tubergen</dc:contributor>
  <dc:creator>J.R. Meinertz</dc:creator>
  <dc:date>1994</dc:date>
  <dc:description>&lt;p class="chapter-para"&gt;A liquid chromatographic method is described for the determination of sarafloxacin hydrochloride residues in channel catfish (&lt;i&gt;Ictalurus punctatus&lt;/i&gt;) fillets. Sarafloxacin was extracted from fillet tissue with acetonitrile–water (1+1). The extract was centrifuged and the supernatant was partitioned with hexane. The aqueous fraction was filtered through a 0.45 μm filter and evaporated to dryness. The sample was redissolved with 20% acetonitrile–methanol (3 + 2) and 80% trifluoroacetic acid (0.1%), centrifuged, and filtered to remove proteins. Samples were analyzed by chromatography with gradient elution on a C&lt;sub&gt;18&lt;/sub&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;column and with fluorescence detection (excitation at 280 nm and emission above 389 nm). Mean recoveries ranged from 85.4 to 104%, and relative standard deviations ranged from 1.06 to 5.58% in samples spiked at concentrations of 10.0–863.8 ng/g. The method detection limit for sarafloxacin was 1.4 ng/g.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1093/jaoac/77.4.871</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Oxford Academic</dc:publisher>
  <dc:title>Liquid-chromatographic determination of sarafloxacin residues in channel catfish muscle-tissue</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>