<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Michael R. Miller</dc:creator>
  <dc:date>1989</dc:date>
  <dc:description>&lt;p&gt;I used northern pintails (&lt;i&gt;Anas acuta&lt;/i&gt;) collected from August through March 1979-82 in the Sacramento Valley, California to derive equations to predict ether-extracted carcass fat, carcass protein, and skeletal lean dry weight. Ether-extracted carcass fat was best predicted by total fat depot weight (wet skin, abdominal fat, and intestinal fat) (r&lt;sup&gt;2&lt;/sup&gt; = 0.94) and estimates based on carcass water content (r&lt;sup&gt;2&lt;/sup&gt; = 0.93-0.98). Measured carcass protein was best predicted by a multiple regression including total protein depot weight (breast muscles, leg muscles, and gizzard) and tarsus length (R&lt;sup&gt;2&lt;/sup&gt; = 0.79). I predicted skeletal lean dry weight by a multiple regression incorporating culmen, tarsus, and wing length (R&lt;sup&gt;2&lt;/sup&gt; = 0.77). Predicted carcass fat agreed well with measured carcass fat in an independent data set of 30 pintails using total fat depot (r&lt;sup&gt;2&lt;/sup&gt; =0.92-0.96) and carcass water (r&lt;sup&gt;2&lt;/sup&gt; = 0.97-0.99), but predicted carcass protein agreed less well with measured protein.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2307/3801318</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Wiley</dc:publisher>
  <dc:title>Estimating carcass fat and protein in northern pintails during the nonbreeding season</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>