<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Clifford A. Hui</dc:creator>
  <dc:date>1981</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Two captive female&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;common&lt;/span&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;dolphins&lt;/span&gt;&lt;span&gt;&amp;nbsp;(59 kg and 55 kg) were given intravenous injections of tritiated&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;(HTO) and sodium-22 (Na-22) after the first day of a 5-day fast. Blood samples were collected each of the next 4 days. Total body&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;was 37% of total body weight, and the mean rate of&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover was 77 ml∙kg⁻¹day⁻¹. This low value for total body&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;of a mammal is due to the high blubber content of the body. Exchangeable sodium levels were 37 and 40 meq∙kg⁻¹, with turnover rate of 6 meq∙kg⁻¹ day⁻¹. Skin was shown to be impermeable to sodium, so the only sodium source for these animals was&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;seawater&lt;/span&gt;&lt;span&gt;.&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;Seawater&lt;/span&gt;&lt;span&gt;&amp;nbsp;drunk at a rate of 12 and 13 ml∙ kg⁻¹day⁻¹ accounted for the observed sodium turnover and about 1/6 of the total&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover. Estimated&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover from food and&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;seawater&lt;/span&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;consumption&lt;/span&gt;&lt;span&gt;&amp;nbsp;is the same as total&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover predicted for terrestrial mammals of the same weight. However, the low body&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;content of these&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;dolphins&lt;/span&gt;&lt;span&gt;&amp;nbsp;indicates that they have a high fractional rate of&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover. Most of the body&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover is due to the permeability of the skin. The rapid fractional&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;turnover,&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;seawater&lt;/span&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;consumption&lt;/span&gt;&lt;span&gt;, and dilute urine indicate that conservation is not a major aspect of the fasting&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;dolphin's&lt;/span&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;water&lt;/span&gt;&lt;span&gt;&amp;nbsp;budget. Feeding&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;dolphins&lt;/span&gt;&lt;span&gt;, however, may benefit from the urinary osmotic space that&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;seawater&lt;/span&gt;&lt;span&gt;&amp;nbsp;provides for the urea produced by protein catabolism.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1086/physzool.54.4.30155836</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>The University of Chicago Press</dc:publisher>
  <dc:title>Seawater consumption and water flux in the common dolphin Delphinus delphis</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>