<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>D. V. Rottiers</dc:contributor>
  <dc:creator>C. A. Lemm</dc:creator>
  <dc:date>1986</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Growth rates of tiger muskellunge (muskellunge Esox masquinongy ♀ x northern pike E. lucius ♂) fed diets containing 35, 45, or 55% crude protein for 5 weeks at 17, 20, or 23°C were compared. Fish fed diets containing 45 or 55% protein grew faster at all temperatures than those fed 35% protein. Growth of tiger muskellunge fed a diet containing either 45 or 55% protein did not increase significantly at optimum growth temperatures (20 or 23°C). At 17°C, below the optimum temperature range, growth did increase when the percentage of protein in the diet was increased.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8640(1986)48%3C101:GOTMFD%3E2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Oxford Academic</dc:publisher>
  <dc:title>Growth of tiger muskellunge fed different amounts of protein at three water temperatures</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>