<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>R. R. Smith</dc:contributor>
  <dc:creator>R.W. Ellis</dc:creator>
  <dc:date>1984</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Fat digestibilities were determined in rainbow trout utilizing a metabolism chamber. Separate and quantitative fecal extracts were freeze dried and total lipids were extracted. Lipid digestibilities were comparable to those obtained by other methods (85‐91%). This method avoids problems due to leaching and the variable of accelerated passage through the gut encountered in other methods.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8640(1984)46&lt;116:DFDITU&gt;2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Fisheries Society</dc:publisher>
  <dc:title>Determining fat digestibility in trout using a metabolic chamber</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>