R. L. Herman
G. L. Bullock
1988
<div id="9836320" class="article-section-wrapper js-article-section js-content-section " data-section-parent-id="0"><p>In vitro and in vivo tests were carried out with tiamulin and gram-negative bacterial pathogens of fish. Determination of minimum inhibitory concentration for 51 strains of seven species of gram-negative bacterial pathogens showed that only strains of<span> </span><i>Vibrio anguillarum</i><span> </span>were sensitive at 1.6–6.25 ppm, while the rest of test strains required 25– >100 ppm. Control of infection was not achieved when tiamulin was fed for 14 days at 5 or 50 mg/kg to rainbow trout (<i>Salmo gairdneri</i>) experimentally infected with<span> </span><i>Yersinia ruckeri</i>.</p></div>
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10.7589/0090-3558-24.1.22
en
Wildlife Disease Association
Effects of the antimicrobic tiamulin on seven gram-negative bacterial fish pathogens
article