<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>M. C. Quimby</dc:contributor>
  <dc:contributor>C. P. Carlson</dc:contributor>
  <dc:creator>K. Wolf</dc:creator>
  <dc:date>1969</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Infectious pancreatic necrosis virus (ATCC strain VR # 299) was lyophilized with different additives and stored at 4 C. Ampoules were assayed at 2 days, at 1, 3, and 6 months, and at 1, 3, and 4 years. Processing losses were least and subsequent maintenance of infectivity was best in skim milk, lactalbumin hydrolysate, and lactose. Quantitative data are given in tabular form.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1128/am.17.4.623-624.1969</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Society for Microbiology</dc:publisher>
  <dc:title>Infectious pancreatic necrosis virus: Lyophilization and subsequent stability in storage at 4 C</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>