<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>M.J. Hosmer</dc:creator>
  <dc:date>1980</dc:date>
  <dc:description>&lt;p&gt;&lt;span class="single_highlight_class"&gt;Mortalities&lt;/span&gt;&lt;span&gt;&amp;nbsp;of brook&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;trout&lt;/span&gt;&lt;span&gt;&amp;nbsp;(&lt;i&gt;Salvelinus fontinalis&lt;/i&gt;), brown&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;trout&lt;/span&gt;&lt;span&gt;&amp;nbsp;(&lt;i&gt;Salmo trutta&lt;/i&gt;), and rainbow&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;trout&lt;/span&gt;&lt;span&gt;&amp;nbsp;(&lt;i&gt;Salmo gairdneri&lt;/i&gt;) in 1978 and 1979 were significantly higher in clinically diseased than in subclinically diseased or healthy fish in both years.&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;Mortalities&lt;/span&gt;&lt;span&gt;&amp;nbsp;in diseased fish within 24 h after sampling were not statistically different from those in specific-pathogen-free controls; however, the crowding offish lots for stocking resulted in significantly higher&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;mortalities&lt;/span&gt;&lt;span&gt;&amp;nbsp;in&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;furunculosis&lt;/span&gt;&lt;span&gt;-infected brown&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;trout&lt;/span&gt;&lt;span&gt;&amp;nbsp;in 1979. Crowding and&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;handling&lt;/span&gt;&lt;span&gt;&amp;nbsp;for stocking thus caused higher&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;mortality&lt;/span&gt;&lt;span&gt;&amp;nbsp;in diseased fish than just sampling. Healthy&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;trout&lt;/span&gt;&lt;span&gt;&amp;nbsp;were able to tolerate more&amp;nbsp;&lt;/span&gt;&lt;span class="single_highlight_class"&gt;handling&lt;/span&gt;&lt;span&gt;&amp;nbsp;stress.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8659(1980)42[157:HAAFIM]2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Fisheries Society</dc:publisher>
  <dc:title>Handling as a factor in mortality of trout with or without furunculosis</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>