W. F. Krise T. Ort J. W. Meade 1983 <p><span>Tiger muskellunge (</span><i>Esox masquinony × E. lucius</i><span>) juveniles were reared at constant temperatures in the temperature range 14–28°C. For fish 3–4 cm long, growth, production and feed conversion efficiency were greatest at 20–22°C. Survival was reduced and unaccountable mortality (cannibalism index) was greatest at 24°C. Growth per unit of temperature was about equal over the range 16–22°C. For fish 12–13 cm long, feed conversion efficiency and mean individual growth were greatest at 23°C; growth per unit of temperature was nearly equal over the range 20–24°C.</span></p> application/pdf 10.1016/0044-8486(83)90277-6 en Elsevier Effect of temperature on production of tiger muskellunge in intensive culture article