<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>H. G. Ketola</dc:creator>
  <dc:date>1975</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Triplicate lots of young Atlantic salnon (Salmo salar) were fed a diet containing graded levels of supplemental inorganic phosphorus. The basal diet, containing mainly dehulled soybean meal and other plant materials, provided 40% crude protein, 0.7% phosphorus, 1.5% calcium, and 4,000 IU of supplemental cholecalciferol per kg of diet. Supplements of inorganic phosphorus significantly improved growth, feed utilization, and bone ash content. Inorganic phosphorus supplementation up to 0.6% of the diet increased growth rate and bone ash content; additions beyond this level had little further effect. This study suggests that when young salmon are fed diets containing 0.7% phosphorus from plant sources, the minimum requirement for supplemental inorganic phosphorus is approximately 0.6% of the diet.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8659(1975)104&lt;548:ROASFD&gt;2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Fisheries Society</dc:publisher>
  <dc:title>Requirement of Atlantic salmon for dietary phosphorus</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>