<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Stephen D. McCormick</dc:contributor>
  <dc:creator>J. B. Carey</dc:creator>
  <dc:date>1998</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Atlantic salmon parr and smolts reared under a natural temperature and photoperiod regime were subjected to an acute handling and confinement stress in early May. Smolts had a mean plasma cortisol concentration of 10 ng/ml before stress and 242 ng/ml 3 h after initiation of stress which returned to pre-stress levels within 8 h. Parr had a plasma cortisol concentration of 4 ng/ml prior to stress which increased to 11 ng/ml 3 h after initiation of stress and returned to pre-stress levels within 8 h. Plasma glucose was significantly higher in parr and smolts 3 h after initiation of stress; in parr, plasma glucose returned to pre-stress levels within 8 h, but not until 48 h in smolts. Plasma chloride concentration in smolts decreased from 139 to 124 mM 3 h after initiation of stress but returned to pre-stress levels within 24 h; plasma chloride in parr was not altered by stress. Plasma thyroxine of parr and smolts peaked at 3 h after initiation of stress and returned to pre-stress levels within 8 h, but smolts had 72% higher levels at 3 h. Pre-smolts (February) and smolts (May) reared under constant temperature (8–10°C) were also subjected to a handling and confinement stress. Although peak levels of plasma cortisol 3 h after initiation of stress were twice as high in smolts, other physiological and endocrine responses were not substantially different between pre-smolts and smolts. The results demonstrate that Atlantic salmon smolts are more responsive to stress than parr and that developmental differences are more important than seasonal changes.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/S0044-8486(98)00352-4</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Atlantic salmon smolts are more responsive to an acute handling and confinement stress than parr</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>