<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>D. P. Lemarie</dc:contributor>
  <dc:creator>C. A. Lemm</dc:creator>
  <dc:date>1991</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;The nutritional value of &lt;/span&gt;&lt;i&gt;Artemia&lt;/i&gt;&lt;span&gt;&amp;nbsp;nauplii from the Great Salt Lake was effectively improved for larval striped bass (&lt;/span&gt;&lt;i&gt;Morone saxatilis&lt;/i&gt;&lt;span&gt;) by incorporation of unsaturated fatty acids (20: 5&lt;/span&gt;&lt;i&gt;n&lt;/i&gt;&lt;span&gt;-3 and 22: 6&lt;/span&gt;&lt;i&gt;n&lt;/i&gt;&lt;span&gt;-3) into the nauplii by the direct method of enrichment. Survival at 24 days post-hatch increased from 23% to 64% when fish were fed nauplii containing 8.24% lipid as 20: 5&lt;/span&gt;&lt;i&gt;n&lt;/i&gt;&lt;span&gt;-3 and 3.10% as 22: 6&lt;/span&gt;&lt;i&gt;n&lt;/i&gt;&lt;span&gt;-3 fatty acids. Growth of the larval fish was significantly improved by a diet of fatty acid enriched nauplii. Fatty acid composition of the larvae reflected the composition of the fed nauplii. Results suggested a requirement by larval striped bass for long-chain highly unsaturated fatty acids and an inability, at this stage of development, to elongate and desaturate the shorter chain fatty acids in sufficient amounts to meet this requirement.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/0044-8486(91)90292-F</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Survival and growth of larval striped bass (Morone saxatilis) fed Artemia enriched with highly unsaturated fatty acids (HUFA)</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>