<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Francis M. Uhler</dc:contributor>
  <dc:creator>L. M. Llewellyn</dc:creator>
  <dc:date>1952</dc:date>
  <dc:description>&lt;div class="abstract-container abstract-info" data-ajax="false" data-v-66859b04="" data-v-0c2abaf1=""&gt;&lt;div class="abstract" data-v-66859b04=""&gt;&lt;div data-v-66859b04=""&gt;Approximately 300 digestive tracts of fur animals obtained mostly during the winter trapping season and 560 scats from animals live-trapped on the Patuxent Research Refuge near Laurel, Maryland, were analyzed. The resulting data are summarized and a brief description of the area and important habitat types is given. The animals studied include the raccoon, red fox, gray fox, mink, New York weasel, skunk, opossum, and house cat.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2307/2422142</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>University of Notre Dame</dc:publisher>
  <dc:title>The foods of fur animals of the Patuxent Research Refuge, Maryland</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>