<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>E. R. Quortrup</dc:contributor>
  <dc:contributor>N. Hotchkiss</dc:contributor>
  <dc:creator>H. W. Lakin</dc:creator>
  <dc:date>1944</dc:date>
  <dc:description>&lt;p&gt; In 1936 Twomey and Twomey reported that 20-50 parts per million of selenium as sodium selenite in the drinking water produced poisoning in ducks in which the syndrome was identical with that produced by &lt;i&gt;Clostridium botulinum&lt;/i&gt; type C, which had been considered the principal causative agent in western duck sickness (Kalmbach and Gunderson, 1934). In a more recent paper, Twomey, Twomey and Williams (1939) reported the analyses of a number of duck livers collected at various points near Great Salt Lake where the sickness is prevalent. These analyses show the presence of 7-148 p. p. m. of selenium, based on the oven-dried weight of the livers. In contrast, no selenium was found in duck livers obtained in Pennsylvania, where sickness has not been reported. As a result of these findings, a thorough investigation of the significance of selenium in outbreaks of western duck sickness was undertaken in the summer of 1940.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2307/4079514</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Ornithological Society</dc:publisher>
  <dc:title>The relation of selenium to western duck sickness</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>