<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>L.A. Noe</dc:contributor>
  <dc:contributor>Charles J. Henny</dc:contributor>
  <dc:creator>R.P. Morgan II</dc:creator>
  <dc:date>1976</dc:date>
  <dc:description>&lt;p&gt;&lt;/p&gt;&lt;p&gt;1. Eleven tissue systems from mallards and black ducks were examined for soluble proteins, lactate dehydrogenases and non-specific esterases through discontinuous polyacrylamide techniques.&lt;/p&gt;&lt;p&gt;2. Biochemical relationships between the black duck and mallard are extremely similar.&lt;/p&gt;&lt;p&gt;3. Hemoglobins and lactate dehydrogenase appear to be common in electrophoretic mobility between the two species.&lt;/p&gt;&lt;p&gt;4. Approximately 89% of the soluble proteins and 58% of the non-specific esterases are common among the two species, indicating both biochemical similarity at the genus level and species-specificity.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/0305-0491(76)90206-6</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Biochemical identification of the mallard, &lt;i&gt;Anas platyrhynchos&lt;/i&gt;, and black duck, &lt;i&gt;A. rubripes&lt;/i&gt;</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>