<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Michael P. Dieter</dc:contributor>
  <dc:creator>Nancy C. Coon</dc:creator>
  <dc:date>1981</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Adult mallards (&lt;/span&gt;&lt;i&gt;Anas platyrhynchos&lt;/i&gt;&lt;span&gt;) were fed South Louisiana crude oil as 0.25 and 2.5% of the total diet for 26 weeks to assess the chronic effects of oil ingestion. Additional birds were fed diets containing either 1.0% of a paraffin mixture or clean feed. No birds died during the study, nor were their body weights significantly depressed. Oviduct weight at necropsy was greatly reduced in hens on the 2.5% oil diet and also was significantly reduced in hens on the 0.25% oil diet when compared with controls. Male reproductive organs were not atrophied by treatment. Hens on oil-treated diets laid fewer eggs than those on the control diet; however, eggs from treated hens hatched as well as those from controls when artificially incubated. Pathological or biochemical alterations were no greater in the treated birds than in controls.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/0013-9351(81)90160-2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Response of adult mallard ducks to ingested South Louisiana crude oil</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>