<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>David J. Hoffman</dc:contributor>
  <dc:contributor>Jon D. Klimstra</dc:contributor>
  <dc:contributor>Katherine R. Stebbins</dc:contributor>
  <dc:creator>Gary H. Heinz</dc:creator>
  <dc:date>2009</dc:date>
  <dc:description>To determine how quickly breeding birds would have to feed in a mercury-contaminated area before harmful concentrations of mercury, as methylmercury, built up in their eggs, we fed female mallards (&lt;i&gt;Anas platyrhynchos&lt;/i&gt;) a control diet or diets containing 0.5, 1, 2, 4, or 8 &amp;mu;g/g mercury (on what was close to a dry weight basis) as methylmercury chloride for 23 d. After 18 d on their respective mercury diets, the eggs of mallards fed 0.5, 1, 2, 4, or 8 &amp;mu;g/g mercury contained 97.8, 86.0, 89.9, 88.9, and 85.9%, respectively, of the peak concentrations reached after 23 d. Depending on the dietary concentration of mercury, no more than approximately a week may be required for harmful concentrations (0.5&amp;ndash;0.8 &amp;mu;g/g, wet weight) to be excreted into eggs.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>Society of Environmental Toxicology and Chemistry</dc:publisher>
  <dc:title>Rapid increases in mercury concentrations in the eggs of mallards fed methylmercury</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>