<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>C. A. Goudie</dc:contributor>
  <dc:contributor>B.A. Simco</dc:contributor>
  <dc:contributor>K. B. Davis</dc:contributor>
  <dc:creator>J.R. Tomasso</dc:creator>
  <dc:date>1980</dc:date>
  <dc:description>The twenty-four-hour median lethal concentrations (24-hour LC50) of total ammonia nitrogen (TA-N) to channel catfish (Ictalurus punctatus) at pH 7, 8, and 9 (total hardness, 40 mg/liter; temperature, 21&amp;ndash;25 C) were 263.6 &amp;plusmn; 11.3 (SE), 38.8 &amp;plusmn; 1.8, and 4.5 &amp;plusmn; 0.2 mg/liter, respectively. The 24-hour LC50 of un-ionized ammonia nitrogen (UIA-N) concentration at pH 8 was significantly higher (1.82 &amp;plusmn; 0.06 mg/liter) than at pH 7 or 9 (1.39 &amp;plusmn; 0.06 and 1.49 &amp;plusmn; 0.12 mg/liter). Enrichment of the water to 440 mg/liter total hardness at pH 7 significantly increased the 24-hour LC50 of TA-N and UIA-N (356.3 &amp;plusmn; 16.4 and 1.79 &amp;plusmn; 0.07). Fish exposed to 25 mg/liter TA-N for 12 hours at pH 7 and 8 showed no differences from control fish in hematocrit, percent total plasma protein, or plasma and muscle chloride. Plasma sodium showed no difference between control and experimental groups at pH 7; however, a significant decrease occurred in fish exposed to 25 mg/liter TA-N at pH 8. No differences in blood pH were found between the control groups and fish exposed to 100 and 200 mg/liter TA-N at pH 7, and to 10 and 25 mg/liter TA-N at pH 8. Plasma sodium depletion is suggested as a contributing mechanism of ammonia toxicity.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8659(1980)109&lt;229:EOEPAC&gt;2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Taylor &amp; Francis</dc:publisher>
  <dc:title>Effects of environmental pH and calcium on ammonia toxicity in channel catfish</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>