<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>James R. Kelley Jr.</dc:contributor>
  <dc:creator>Leigh H. Fredrickson</dc:creator>
  <dc:date>1991</dc:date>
  <dc:description>&lt;p&gt;Chufa (Cyperus esculentus) is an emergent perennial sedge that is common in seasonally flooded wetlands. Although chufa is common in many States, it is most abundant in the Southeast, including the Mississippi alluvial valley (Fig. 1). Belowground biomass of chufa, especially the tubers, serves as a valuable food source for waterfowl and cranes. Chufa tubers rank tenth among the most important waterfowl foods in the United States.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>U.S. Fish and Wildlife Service</dc:publisher>
  <dc:title>Chufa biology and management</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>