<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Elizabeth J.P. Phillips</dc:contributor>
  <dc:creator>Derek R. Lovley</dc:creator>
  <dc:date>1989</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;In various sediments in which Fe(III) reduction was the terminal electron-accepting process, [&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C]glucose was fermented to&amp;nbsp;&lt;/span&gt;&lt;sup&gt;14&lt;/sup&gt;&lt;span&gt;C-fatty acids in a manner similar to that observed in methanogenic sediments. These results are consistent with the hypothesis that, in Fe(III)-reducing sediments, fermentable substrates are oxidized to carbon dioxide by the combined activity of fermentative bacteria and fatty acid-oxidizing, Fe(III)-reducing bacteria.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1128/aem.55.12.3234-3236.1989</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Society for Microbiology</dc:publisher>
  <dc:title>Requirement for a microbial consortium to completely oxidize glucose in Fe(III)- reducing sediments</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>