<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Patricia J. Happe</dc:contributor>
  <dc:contributor>M. P. Gonzalez-Hernandez</dc:contributor>
  <dc:contributor>K. M. Lange</dc:contributor>
  <dc:contributor>J. J. Karchesy</dc:contributor>
  <dc:creator>Edward E. Starkey</dc:creator>
  <dc:date>1999</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;In the coastal Pacific Northwest, diets of elk (&lt;/span&gt;&lt;i&gt;Cervus elaphus roosevelti&lt;/i&gt;&lt;span&gt;) and deer (&lt;/span&gt;&lt;i&gt;Odocoileus hemionus columbianus&lt;/i&gt;&lt;span&gt;) are dominated by shrubs, ferns, and forbs solution&lt;/span&gt;&lt;sup&gt;17,18&lt;/sup&gt;&lt;span&gt;&amp;nbsp;or agarose gel.&lt;/span&gt;&lt;sup&gt;19&lt;/sup&gt;&lt;span&gt;&amp;nbsp;In this paper, we refer to the capacity to precipitate proteins as astringency.&lt;/span&gt;&lt;sup&gt;20&lt;/sup&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1007/978-1-4615-4139-4_51</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Springer</dc:publisher>
  <dc:title>Tannins as nutritional constraints for elk and deer of the coastal Pacific Northwest.</dc:title>
  <dc:type>chapter</dc:type>
</oai_dc:dc>