<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>P.P. Soliven</dc:contributor>
  <dc:contributor>S.L. Werner</dc:contributor>
  <dc:contributor>D.G. Vaught</dc:contributor>
  <dc:creator>M.R. Burkhardt</dc:creator>
  <dc:date>1999</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;A method for determining submicrogram-per-liter concentrations of caffeine in surface water and groundwater samples has been developed. Caffeine is extracted from a 1 L water sample with a 0.5 g graphitized carbon-based solid-phase cartridge, eluted with methylene chloride-methanol (80 + 20, v/v), and analyzed by liquid chromatography with photodiode-array detection. The single-operator method detection limit for organic-free water samples was 0.02 μg/L. Mean recoveries and relative standard deviations were 93 ± 13% for organic- free water samples fortified at 0.04 μg/L and 84 ± 4% for laboratory reagent spikes fortified at 0.5 μg/L. Environmental concentrations of caffeine ranged from 0.003 to 1.44 μg/L in surface water samples and from 0.01 to 0.08 μg/L in groundwater samples.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1093/jaoac/82.1.161</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Oxford Academic</dc:publisher>
  <dc:title>Determination of submicrogram-per-liter concentrations of caffeine in surface water and groundwater samples by solid-phase extraction and liquid chromatography</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>