<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Ronald Amundson</dc:contributor>
  <dc:contributor>Carol Kendall</dc:contributor>
  <dc:contributor>Peter Wigand</dc:contributor>
  <dc:creator>A. Hope Jahren</dc:creator>
  <dc:date>2001</dc:date>
  <dc:description>&lt;p&gt;&lt;i&gt;Celtis&lt;/i&gt;&lt;span&gt;&amp;nbsp;sp. (commonly known as &amp;ldquo;hackberry&amp;rdquo;) fruits were collected from 101 North American sites located in 13 states and one Canadian province between the years of 1979&amp;ndash;1994. The biomineralized carbonate endocarp of the hackberry, which is a common botanical fossil found throughout the Quaternary sediments of the Great Plains, was analyzed for its &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value and plotted against the &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value of site environmental water to demonstrate the potential of the hackberry as a paleoclimate indicator. This correlation was reinforced by intensive studies on extracted tissue-water &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value and hackberry endocarp carbonate &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value from three trees in Sterling, Colorado. The observed correlation in the large data set between hackberry endocarp carbonate &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value and environmental water is [endocarp &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O=38.56+0.69&amp;times;environmental water &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O] (&lt;/span&gt;&lt;i&gt;R&lt;/i&gt;&lt;span&gt;=0.88;&amp;nbsp;&lt;/span&gt;&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt;&lt;span&gt;=0.78;&amp;nbsp;&lt;/span&gt;&lt;i&gt;p&lt;/i&gt;&lt;span&gt;&amp;nbsp;value&amp;lt;0.0001). The relation of the hackberry carbonate to temperature in the Great Plains was the following: (average daily-maximum growing season temperature [&amp;deg;C])=6.33+0.67 (&amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O of endocarp carbonate) (&lt;/span&gt;&lt;i&gt;R&lt;/i&gt;&lt;span&gt;=0.73;&amp;nbsp;&lt;/span&gt;&lt;i&gt;R&lt;/i&gt;&lt;sup&gt;2&lt;/sup&gt;&lt;span&gt;=0.54;&amp;nbsp;&lt;/span&gt;&lt;i&gt;p&lt;/i&gt;&lt;span&gt;value=0.0133). The &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O value of early Holocene fossil hackberry carbonate in the Pintwater Cave, southern Nevada, suggested precipitation &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O values more positive than today (&amp;sim;&amp;minus;4&amp;permil; early Holocene vs &amp;sim;&amp;minus;9 to &amp;minus;10&amp;permil; today). This shift, combined with paleobotanical data, suggests an influx of summer monsoonal moisture to this region in the early Holocene. Alternatively, the more positive &amp;delta;&lt;/span&gt;&lt;sup&gt;18&lt;/sup&gt;&lt;span&gt;O values could be viewed as suggestive of warmer temperatures, although the direct use of Great Plains hackberry/temperature relationships to the Great Basin is of debatable value.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1006/qres.2001.2259</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Paleoclimatic reconstruction using the correlation in δ&lt;sup&gt;18&lt;/sup&gt;O of hackberry carbonate and environmental water, North America</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>