<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>C.A. Pacheco</dc:contributor>
  <dc:contributor>J.L. Gregg</dc:contributor>
  <dc:creator>P.K. Hershberger</dc:creator>
  <dc:date>2008</dc:date>
  <dc:description>Chlorine and iodine solutions were effective at inactivating Ichthyophonus spores in vitro. Inactivation in sea water increased directly with halogen concentration and exposure duration, with significant differences (P &lt; 0.05) from controls occurring at all chlorine concentrations and exposure durations tested (1.5-13.3 ppm for 1-60 min) and at most iodine concentrations and exposure durations tested (1.2 ppm for 60 min and 5.9-10.7 ppm for 1-60 min). However, 10-fold reductions in spore viability occurred only after exposure to halogen solutions at higher concentrations and/or longer durations (13 ppm total chlorine for 1-60 min, 5.9 ppm total iodine for 60 min, and 10.7 ppm total iodine for 1-60 min). Inactivation efficacy was greater when halogen solutions were prepared in fresh water, presumably because of combined effects of halogen-induced inactivation and general spore instability in fresh water. The results have practical implications for disinfection and biocontainment in research laboratories and other facilities that handle live Ichthyophonus cultures and/or infected fish.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1111/j.1365-2761.2008.00959.x</dc:identifier>
  <dc:language>en</dc:language>
  <dc:title>Inactivation of Ichthyophonus spores using sodium hypochlorite and polyvinyl pyrrolidone iodine</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>