<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>T.J. Zimmerman</dc:contributor>
  <dc:contributor>David M. Leslie Jr.</dc:contributor>
  <dc:contributor>J.A. Jenks</dc:contributor>
  <dc:creator>W. David Walter</dc:creator>
  <dc:date>2009</dc:date>
  <dc:description>Carbon (??&lt;sup&gt;13&lt;/sup&gt;C) and nitrogen (??&lt;sup&gt;15&lt;/sup&gt;N) isotopes in biological samples from large herbivores identify photosynthetic pathways (C&lt;sub&gt;3&lt;/sub&gt; vs. C&lt;sub&gt;4&lt;/sub&gt;) of plants they consumed and can elucidate potential nutritional characteristics of dietary selection. Because large herbivores consume a diversity of forage types, ??&lt;sup&gt;13&lt;/sup&gt;C and ??&lt;sup&gt;15&lt;/sup&gt;N in their tissue can index ingested and assimilated diets through time. We assessed ??&lt;sup&gt;13&lt;/sup&gt;C and ??&lt;sup&gt;15&lt;/sup&gt;N in metabolically active liver tissue of sympatric mule deer (Odocoileus hemionus) and white-tailed deer (O. virginianus) to identify dietary disparity resulting from use of burned and unburned areas in a largely forested landscape. Interspecific variation in dietary disparity of deer was documented 2-3 years post-fire in response to lag-time effects of vegetative response to burning and seasonal (i.e., summer, winter) differences in forage type. Liver ??&lt;sup&gt;13&lt;/sup&gt;C for mule deer were lower during winter and higher during summer 2 years post-fire on burned habitat compared to unburned habitat suggesting different forages were consumed by mule deer in response to fire. Liver ??&lt;sup&gt;15&lt;/sup&gt;N for both species were higher on burned than unburned habitat during winter and summer suggesting deer consumed more nutritious forage on burned habitat during both seasons 2 and 3 years post-fire. Unlike traditional methods of dietary assessment that do not measure uptake of carbon and nitrogen from dietary components, analyses of stable isotopes in liver or similar tissue elucidated ??&lt;sup&gt;13&lt;/sup&gt;C and ??&lt;sup&gt;15&lt;/sup&gt;N assimilation from seasonal dietary components and resulting differences in the foraging ecology of sympatric species in response to fire.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.2461/wbp.2009.5.13</dc:identifier>
  <dc:language>en</dc:language>
  <dc:title>Dietary response of sympatric deer to fire using stable isotope analysis of liver tissue</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>