<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>L.D. Mech</dc:creator>
  <dc:date>2008</dc:date>
  <dc:description>Based on 168 records of both verbal descriptors of White-tailed Deer (Odocoileus virginianus) femur-marrow fat and percentage of fat measured later, "gelatinous" served well to distinguish fat &lt; 46% from higher percentages. "Waxy" distinguished fat &gt; 56%.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:title>Precision of descriptors for percent marrow fat content for White-tailed Deer, Odocoileus viriginianus</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>