<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>La Sala Jr.</dc:contributor>
  <dc:contributor>J.C. Kammerer</dc:contributor>
  <dc:creator>R.J. Archer</dc:creator>
  <dc:date>1968</dc:date>
  <dc:description>The streams in the 2,000-square-mile Erie-Niagara basin of western New York contain mainly a calcium bicarbonate type of water whose dissolved-solids content generally varies between 140 and 240 ppm (parts per mill ion). Water "hardness" (expressed as CaCO&lt;sub&gt;3&lt;/sub&gt; ) is usually between 100 and 200 ppm, sulfate concentrations are between 20 and 60 ppm, and chloride between 5 and 20 ppm. The higher concentrations of these constituents and properties are representative of the northern part of the area, which is underlain by the gypsum-bearing Camillus Shale. The northern part of the area contains a predominantly calcium sulfate type of water that usually has a dissolved-solids content of between 250 and 750 ppm, sulfate between 40 and 350 ppm, chloride between 20 and 70 ppm, and hardness between 200 and 500 ppm.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>New York State Water Resources Commission</dc:publisher>
  <dc:title>Chemical quality of streams in the Erie-Niagara basin, New York</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>