<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Heather S. Galbraith</dc:creator>
  <dc:date>2012</dc:date>
  <dc:description>Understanding species’ temperature tolerances in the context of concurrent environmental stressors is critical because thermal regimes of freshwater ecosystems are changing. We evaluated the critical thermal maximum (CTM) of 3 freshwater mussel species (Alasmidonta varicosa, Elliptio complanata, and Strophitus undulatus) acclimated to 2 temperatures (15 and 25&amp;deg;C) and exposed to 2 aeration treatments (aerated vs unaerated) during CTM testing. Responses varied by species, but mussels acclimated to 25&amp;deg;C generally had a higher CTM than mussels acclimated to 15&amp;deg;C. For E. complanata, the effects of acclimation temperature and aeration were interactive, such that CTM was highest at 15&amp;deg;C but only under aerated conditions. Our results indicate that recent thermal history affects thermal tolerance, combinations of environmental stressors may influence thermal tolerance, and such responses vary among species.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1899/11-025.1</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>The Society for Freshwater Science</dc:publisher>
  <dc:title>Recent thermal history influences thermal tolerance in freshwater mussel species (Bivalvia: Unionoida)</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>