<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Cathy Richter</dc:contributor>
  <dc:contributor>Duane Chapman</dc:contributor>
  <dc:contributor>Craig P. Paukert</dc:contributor>
  <dc:creator>Katy Klymus</dc:creator>
  <dc:date>2013</dc:date>
  <dc:description>Here we follow up the loading studies interim report from July 2013 and include results 
from laboratory studies assessing the effects of diet on eDNA shedding rates by 
bigheaded carps(silver and bighead carp). In order to understand how eDNA behavesin 
the environment, we must understand how it enters the system. In our July interim 
report, we addressed three of our four hypotheses that could influence the shedding 
rate of eDNA by these fish (Table 1; hypotheses A, B and D). We now provide results 
from studies that tested the fourth hypothesis (C), cellular debris from the gut-lining 
shed via excrementis a major source of shed eDNA.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>Asian Carp Regional Coordinating Committee</dc:publisher>
  <dc:title>ECALS: Loading studies interim report October 2013</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>