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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Claudia P. Queimalinos</dc:contributor>
  <dc:contributor>Sergio Ribeiro Guevara</dc:contributor>
  <dc:contributor>Mark C. Marvin-DiPasquale</dc:contributor>
  <dc:contributor>Carolina Soto Cardenas</dc:contributor>
  <dc:contributor>Maria A. Arribere</dc:contributor>
  <dc:creator>Maria C. Dieguez</dc:creator>
  <dc:date>2013</dc:date>
  <dc:description>Ligands present in dissolved organic matter (DOM) form complexes with inorganic divalent mercury (Hg&lt;sup&gt;2+&lt;/sup&gt;) affecting its bioavailability in pelagic food webs. This investigation addresses the influence of a natural gradient of DOM present in Patagonian lakes on the bioaccumulation of Hg&lt;sup&gt;2+&lt;/sup&gt; (the prevailing mercury species in the water column of these lakes) by the algae Cryptomonas erosa and the zooplankters Brachionus calyciflorus and Boeckella antiqua. Hg&lt;sup&gt;2+&lt;/sup&gt; accumulation was studied through laboratory experiments using natural water of four oligotrophic Patagonian lakes amended with&lt;sup&gt;197&lt;/sup&gt;Hg&lt;sup&gt;2+&lt;/sup&gt;. The bioavailability of Hg&lt;sup&gt;2+&lt;/sup&gt; was affected by the concentration and character of DOM. The entrance of Hg&lt;sup&gt;2+&lt;/sup&gt; into pelagic food webs occurs mostly through passive and active accumulation. The incorporation of Hg&lt;sup&gt;2+&lt;/sup&gt; by Cryptomonas, up to 27% of the Hg&lt;sup&gt;2+&lt;/sup&gt; amended, was found to be rapid and dominated by passive adsorption, and was greatest when low molecular weight compounds with protein-like or small phenolic signatures prevailed in the DOM. Conversely, high molecular weight compounds with a humic or fulvic signature kept Hg&lt;sup&gt;2+&lt;/sup&gt; in the dissolved phase, resulting in the lowest Hg&lt;sup&gt;2+&lt;/sup&gt; accumulation in this algae. In Brachionus and Boeckella the direct incorporation of Hg from the aqueous phase was up to 3% of the Hg&lt;sup&gt;2+&lt;/sup&gt; amended. The dietary incorporation of Hg&lt;sup&gt;2+&lt;/sup&gt; by Boeckella exceeded the direct absorption of this metal in natural water, and was remarkably similar to the Hg&lt;sup&gt;2+&lt;/sup&gt; adsorbed in their prey. Overall, DOM concentration and character affected the adsorption of Hg&lt;sup&gt;2+&lt;/sup&gt; by algae through competitive binding, while the incorporation of Hg&lt;sup&gt;2+&lt;/sup&gt; into the zooplankton was dominated by trophic or dietary transfer.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/S1001-0742(12)60281-2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title>Influence of dissolved organic matter character on mercury incorporation by planktonic organisms: an experimental study using oligotrophic water from Patagonian lakes</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>