<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Cory C. Cleveland</dc:contributor>
  <dc:contributor>Sasha C. Reed</dc:contributor>
  <dc:contributor>Steven W. Running</dc:contributor>
  <dc:creator>W. Kolby Smith</dc:creator>
  <dc:date>2014</dc:date>
  <dc:description>Driven by global population and standard of living increases, humanity co-opts a growing share of the planet's natural resources resulting in many well-known environmental trade-offs. In this study, we explored the impact of agriculture on a resource fundamental to life on Earth: terrestrial vegetation growth (net primary production; NPP). We demonstrate that agricultural conversion has reduced terrestrial NPP by ~7.0%. Increases in NPP due to agricultural conversion were observed only in areas receiving external inputs (i.e., irrigation and/or fertilization). NPP reductions were found for ~88% of agricultural lands, with the largest reductions observed in areas formerly occupied by tropical forests and savannas (~71% and ~66% reductions, respectively). Without policies that explicitly consider the impact of agricultural conversion on primary production, future demand-driven increases in agricultural output will likely continue to drive net declines in global terrestrial productivity, with potential detrimental consequences for net ecosystem carbon storage and subsequent climate warming.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1002/2013GL058857</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Geophysical Union</dc:publisher>
  <dc:title>Agricultural conversion without external water and nutrient inputs reduces terrestrial vegetation productivity</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>