Collin A. Eagles-Smith David Krabbenhoft Colleen Flanagan Pritz 2014 One thing is certain: Even for trained researchers, predicting mercury’s behavior in the environment is challenging. Fundamentally it is one of 98 naturally occurring elements, with natural sources, such as volcanoes, and concentrated ore deposits, such as cinnabar. Yet there are also human-caused sources, such as emissions from both coal-burning power plants and mining operations for gold and silver. There are elemental forms, inorganic or organic forms, reactive and unreactive species. Mercury is emitted, then deposited, then re-emitted—thus earning its mercurial reputation. Most importantly, however, it is ultimately transferred into food chains through processes fueled by tiny microscopic creatures: bacteria. application/pdf en George Wright Society Mercury in the national parks article