<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>K.C. Kendall</dc:contributor>
  <dc:contributor>F. Forcella</dc:contributor>
  <dc:creator>T. Weaver</dc:creator>
  <dc:date>1990</dc:date>
  <dc:description>In the whitebark pine /whortleberry (&lt;i&gt;Pinus albicaulis/Vaccinium scoparium&lt;/i&gt;) habitat type of southwestern Montana, whortleberry plants produced seven to 69 berries/m2 x yr in 1974. In subalpine fir (&lt;i&gt;Abies lasiocarpa&lt;/i&gt;) habitat types of northwestern Montana, huckleberry plants (&lt;i&gt;Vaccinium globulare&lt;/i&gt;) may produce from 13 to 228 berries/m2 X yr. While removal of competing trees increases production, thinning the understory apparently reduces berry production in direct proportion to the shrubs removed; there is no compensatory production indicative of shrub-shrub competition in fully vegetated plots. Fifty-to 100-fold variation in production among years in &lt;i&gt;Vaccinium globulare&lt;/i&gt; berry production is attributed to variation in weather conditions.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>U.S. Department of Agriculture</dc:publisher>
  <dc:title>Berry production in three whitebark pine forest types</dc:title>
  <dc:type>book</dc:type>
</oai_dc:dc>