<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>W. E. Nielson</dc:contributor>
  <dc:creator>J. J. Mazuranich</dc:creator>
  <dc:date>1959</dc:date>
  <dc:description>&lt;p&gt;White-spot disease, sometimes referred to as coagulated-yolk disease, has been associated with excessive mortalities occurring among the fry and early fingerling stages of the fall chinook salmon (&lt;i&gt;Oncorhynchus tshawytacha&lt;/i&gt;) at the U.S. Fish-Cultural Stations at Carson, Cook, Underwood, and Willard, Washington. This disease of eggs and fry should not be confused with the "white-spot" infection that is caused in fingerlings by members of the protozoan genus &lt;i&gt;Ichthyophthirius&lt;/i&gt;.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1577/1548-8659(1959)21[172:WDOSF]2.0.CO;2</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Fisheries Society</dc:publisher>
  <dc:title>White-spot disease of salmon fry</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>