<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Donald F. Amend</dc:creator>
  <dc:date>1970</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Studies were performed to determine if increasing water temperatures could control infectious hematopoietic necrosis virus (IHN) disease in sockeye salmon (&lt;/span&gt;&lt;i&gt;Oncorhynchus nerka&lt;/i&gt;&lt;span&gt;). Mortalities could be prevented if the water temperature was raised to at least 18&amp;ensp;C within the first 24&amp;ensp;hr after infection of the fish and if the fish were maintained at this temperature for 4&amp;ndash;6 days. The disease did not recur after the elevated temperature treatment, but the fish would still contract the disease if they were reinfected. Reasons for the protecting action are discussed.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1139/f70-034</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>NRC Press</dc:publisher>
  <dc:title>Control of infectious Hematopoietic Necrosis virus disease by elevating the water temperature</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>