<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>R. W. Gould</dc:contributor>
  <dc:creator>G.B. Hahnel</dc:creator>
  <dc:date>1982</dc:date>
  <dc:description>&lt;p&gt;&lt;span&gt;Incubation temperatures of 11°, 18° and 28° did not substantially affect biochemical reactions of either virulent or avirulent forms of &lt;/span&gt;&lt;i&gt;Aeromonas salmonicida&lt;/i&gt;&lt;span&gt; subspecies &lt;/span&gt;&lt;i&gt;salmonicida.&lt;/i&gt;&lt;span&gt; The only change observed, amygdalin fermentation, was positive at 11° and 18° but negative at 28°C. Several isolates utilized sucrose, a characteristic not normally recognized for &lt;/span&gt;&lt;i&gt;A. salmonicida&lt;/i&gt;&lt;span&gt; subspecies &lt;/span&gt;&lt;i&gt;salmonicida.&lt;/i&gt;&lt;span&gt;Antimicrobial susceptibility screening indicated resistance to novobiocin increased at the higher incubation temperatures. Standardized drug sensitivity testing procedures and precise zone diameter interpretive standards for bacterial fish pathogens are needed.&lt;/span&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1111/j.1365-2761.1982.tb00488.x</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Blackwell Science</dc:publisher>
  <dc:title> Effects of temperature on biochemical reactions and drug resistance of virulent and avirulent &lt;i&gt;Aeromonas salmonicida&lt;/i&gt;</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>