<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Francis Parchaso</dc:contributor>
  <dc:creator>Janet K. Thompson</dc:creator>
  <dc:date>2001</dc:date>
  <dc:description>&lt;p&gt;The Asian clam (Potamocorbula amurensis) has played a key role in the food web of northern San Francisco Bay since its invasion in the fall of 1986. It has been associated with a dramatic decline in primary production, loss of a zooplankton species and a native mysid shrimp, the probable decline in striped bass, and has introduced alternative pathways for contaminant cycling in the bay food web.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>Interagency Ecological Program for the San Francisco Estuary</dc:publisher>
  <dc:title>Behind the energetics of the asiatic clam, Potamocorbula amurensis, in San Francisco Bay</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>