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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Kasia Przybyla-Kelly</dc:contributor>
  <dc:contributor>Ashley Spoljaric</dc:contributor>
  <dc:contributor>Dawn A. Shively</dc:contributor>
  <dc:contributor>Richard L. Whitman</dc:contributor>
  <dc:contributor>Muruleedhara Byappanahalli</dc:contributor>
  <dc:creator>Meredith Nevers</dc:creator>
  <dc:date>2016</dc:date>
  <dc:description>&lt;p&gt;We investigated the occurrence, persistence, and growth potential of &lt;i&gt;Escherichia coli&lt;/i&gt; associated with freshwater organic debris (i.e., wrack) frequently deposited along shorelines (shoreline wrack), inputs from rivers (river CPOM), and parking lot runoffs (urban litter). Samples were collected from 9 Great Lakes beaches, 3 creeks, and 4 beach parking lots. Shoreline wrack samples were mainly composed of wood chips, straw, sticks, leaf litter, seeds, feathers, and mussel shells; creek and parking lot samples included dry grass, straw, seeds, wood chips, leaf/pine needle litter; soil particles were present in parking lot samples only. &lt;i&gt;E. coli&lt;/i&gt; concentrations (most probable number, MPN) were highly variable in all sample types: shoreline wrack frequently reached 10&lt;sup&gt;5&lt;/sup&gt;/g dry weight (dw), river CPOM ranged from 81 to 7,916/g dw, and urban litter ranged from 0.5 to 24,952/g dw. Sequential rinsing studies showed that 61–87% of &lt;i&gt;E. coli&lt;/i&gt; concentrations were detected in the first wash of shoreline wrack, with declining concentrations associated with 4–8 subsequent washings; viable counts were still detected even after 8 washes. &lt;i&gt;E. coli&lt;/i&gt; grew readily in shoreline wrack and river CPOM incubated at 35&amp;nbsp;°C. At 30°C, growth was only detected in river CPOM and not in shoreline wrack or urban litter, but the bacteria persisted for at least 16&amp;nbsp;days. In summary, freshwater wrack is an understudied component of the beach ecosystem that harbors &lt;i&gt;E. coli&lt;/i&gt; and thus likely influences estimations of water quality and the microbial community in the nearshore as a result of transfer between environments.&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/j.jglr.2016.04.011</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>International Association for Great Lakes Research</dc:publisher>
  <dc:title>Freshwater wrack along Great Lakes coasts harbors Escherichia coli: Potential for bacterial transfer between watershed environments</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>