<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>L. R. McLain</dc:contributor>
  <dc:creator>W.S. Zaugg</dc:creator>
  <dc:date>1976</dc:date>
  <dc:description>&lt;p&gt;1. Gill sodium, potassium-stimulated ATPase activity was determined from December to July in gills of yearling coho salmon (&lt;i&gt;Oncorhynchus kisutch&lt;/i&gt;) maintained at four temperatures, 6, 10, 15 and 20°C.&lt;br&gt;&lt;/p&gt;&lt;p id=""&gt;2. Compared to fish held at 6°C, elevation in ATPase activity and the associated parr-smolt transformation were accelerated in fish at 10 and 15°C whereas animals at 20°C experienced at best only a transitory elevation in activity.&lt;/p&gt;&lt;p id=""&gt;3. Fish transferred from one temperature to another developed ATPase activities characteristic of fish residing at temperatures to which they were transferred.&lt;/p&gt;&lt;p id=""&gt;4. Cold water (6°C) tended to preserve the elevated ATPase activity while higher temperatures (10 and 15°C) caused decreases after an initial accelerated increase.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1016/0300-9629(76)90043-8</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>Elsevier</dc:publisher>
  <dc:title> Influence of water temperature on gill sodium, potassium-stimulated ATPase activity in juvenile coho salmon (Oncorhynchus kisutch)</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>