<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Jean-Philippe Croue</dc:contributor>
  <dc:creator>Jerry A. Leenheer</dc:creator>
  <dc:date>2003</dc:date>
  <dc:description>&lt;p&gt;Whether it causes aesthetic concerns such as color, taste, and odor; leads to the binding and transport of organic and inorganic contaminants; produces undesirable disinfection byproducts; provides sources and sinks for carbon; or mediates photochemical processes, the nature and properties of dissolved organic matter (DOM) in water are topics of significant environmental interest. DOM is also a major reactant in and product of biogeochemical processes in which the material serves as a carbon and energy source for biota and controls levels of dissolved oxygen, nitrogen, phosphorus, sulfur, numerous trace metals, and acidity. &lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>10.1021/es032333c</dc:identifier>
  <dc:language>en</dc:language>
  <dc:publisher>American Chemical Society</dc:publisher>
  <dc:title>Peer reviewed: Characterizing aquatic dissolved organic matter</dc:title>
  <dc:type>article</dc:type>
</oai_dc:dc>