<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Brenda E. Ballachey</dc:contributor>
  <dc:creator>James L. Bodkin</dc:creator>
  <dc:date>1997</dc:date>
  <dc:description>&lt;p&gt;The sea otter, &lt;i&gt;Enhydra lutris&lt;/i&gt;, is the largest member of the Mustelidae family and is the only one which lives entirely in marine waters. Sea otters are unique among marine mammals because, unlike whales, dolphins and seals, they do not have a layer of fat or blubber to keep them warm in the cool oceans of the North Pacific. Instead, sea otters depend on dense fur that traps tiny air bubbles to insulate them from the cold water. To stay warm, they also must maintain a very high metabolic rate, requiring the sea otter to eat about 25% of its body weight per day. Sea otters eat mostly invertebrates - clams, crabs, urchins, and mussels - found in shallow coastal waters. &lt;/p&gt;</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:language>en</dc:language>
  <dc:publisher>Exxon Valdez Oil Spill Trustee Council</dc:publisher>
  <dc:title>Sea Otter Enhydra lutris</dc:title>
  <dc:type>reports</dc:type>
</oai_dc:dc>